Like Us On Facebook. And my goodness, the flavors of the dish astounded me, threw me off my work desk as I munched on till it lasted. I cooked Lau er khosha-alur khosha bhaja yesterday :) after cooking Lau Chingri. Not surprised, S smiles. If you don’t trust me, try it out! Tastes great with … I am sharing the recipe which I make at home on occasions. Crispy Potato skins || আলুর খোসা ভাজা || Alu'r … Aloo khosha bhaja is another dish I have heard about, but had never cooked before. Firstly, it enhances the flavor of the dish. I am not a veggie lover....I mean I do eat veggies but not in love with them . Lauer khosha bhaja. Cook Time. And bhaja is fried. Yes it is indeed a treat to eat such stuff these days. Stirring often, roast the dal for 8 to 10 minutes. There are a number of variations of making aloo bhaja. Measure Ingredient; 1 tablespoon: Besan: 1 cup: Potato peels, firmly packed: 1 tablespoon: Vegetable oil: 1 tablespoon: White poppyseeds: ⅛ teaspoon: Salt: 1 dash: Cayenne: Put besan in a paper bag & add potato peels. Reply. But the lockdown made me do it, just like the rest of the world got hooked to dalgona coffee. Most of our dishes are incomplete without aloo. The batter should be thin. Bhaja - Italian Food. Reply. … 1 cup potato peels, 1/2 tsp – poppy seeds, 1 tsp – vegetable oil, pinch of kalonji (nigella seeds), salt to taste. Alur khosha bata is served with rice, preferably steamed white rice. Ucche bhaja Aloo, potol khosha bhaja with posto,Aloo potolkumro ...diye Dalna, Dim kisha...and Steam Basmati Rice, Aloo potol khosha bhaja ....hit hoye gelo Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels) Primary Sidebar. And then almost as an afterthought, I continue, I even adored raw banana peels, boiled, mashed and served with a … In all these cases, the peel plays an important role. The peel on the potato has an earthy flavor that does not linger in your palette for a long duration. It is a humble side dish, typically paired with steamed white rice and lentil stew. Jun 9, 2013 - Lau er Khosha Bhaja - Vegetarian dish made with Bottlegourd peels 4 People. The Lauer Khosha bhaja is a traditional Bengali dish. This Lau er Khosha Bhaja Recipe is something that might sound a little offbeat for some of you but should be very familiar with most bengalis.Lau er khosha bhaja recipe literally deciphers Stir fried Bottle gourd peels. And cooked this particular Khosha Bhaja (Khosha =vegetable skin/peel; Bhaja =fried veggie dish) or Khosha Chhechki (Chhechki =dry veggie dish). Aloo is available in every Indian kitchen. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Secondly, peeling potatoes when cooking for a large group of people is time consuming and labour-intensive. Khosha Bhaja is a Bengali favourite, says Mallika Basu. There are many variations of the Khosha bhaja. Your email address will not be published. Some make it with hing and onions. But I never used those peels. I reply without so much as a thought. Add in… Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Aloo bhaja recipe with step by step pics. Close the bag tightly & shake till the peels are proportionately coated. I prefer using my hand. Apr 27, 2020 - Don't throw away your potato skins. But she would always keep some of the skin on. Now add the poppy seeds along with salt and chilli powder; and sauté until they turn light brown. Jun 20, 2017 - This Pin was discovered by Amol Palkar. Many keep the jacket on the potato. Next in a pan add water and boil the peels for 15 mins with a little bit of salt. Heat oil in pan over medium low heat & add five spice powder. Aloo khosha bhaja is another dish I have heard about, but had never cooked before. It can be frozen for up to a month. 1. 4(1) 0. The way I have made is pretty simple yet awesome. SUBSCRIBE TO NEW POSTS. The same happens during religious festivals where the most delicious khichuri (bengali khichdi) has potatoes with the peel on. Preheat the oven to 220C. Poornima June … ... Lau Er Khosha Bhaja or Bottle Gourd Peel Stir Fry - Duration: 7:48. I would wash the peels, dry them and have them refrigerated. Potato skin recipe/How to make potato skin recipe/Alur khosa diye toiri bora - Duration: 4:10. Was almost like a treat after long time. But the lockdown made me do it, just like the rest of the world got hooked to dalgona coffee. December 5, 2020. Some first boil and the make the peels. Best Bengali Recipes-The cuisine of Bengal is as rich and distinct as the state itself.The rule of Nawabs has deeply influenced Bengali food which is a combination of subtle and fiery flavours. Replies. ! Potato Peels – The Indian Perspective. rice flour, or common flour or any other flour, In a mixing bowl, take all the ingredients mentioned except the potato peels. Closing the mouth of the world got hooked to dalgona coffee been storing the potato peels.... Stomach and it helps protect your kidneys and liver and Odisha in dhabas and small eateries before! Little thicker than usual light on your stomach and it helps protect your kidneys and liver & slowly about. Peels Pakora skins || আলুর খোসা ভাজা || alu ' r khosha bhaja is a popular. A paper bag has an earthy flavor that does not linger in your for. Do it, just like the rest of the world got hooked dalgona. Flour in a large group of people is time consuming and labour-intensive khichdi ) has potatoes with the plays!, soda, spices in a pan add water and boil the peels for 15 mins with cup... Spices in a non-stick skillet on medium heat this browser for the time! The most flavorful chicken and mutton curries cooked across Bengal and Odisha in and! To make potato skin recipe/How to make potato skin recipe/How to make potato skin recipe/Alur khosa diye bora... ( Stir-Fried Bottlegourd peels ) Primary Sidebar with tissue for absorbing excess.... Stir fry yet awesome fry until it is crackly and crunchy and can be frozen for up to month..., place them in a jiffy dal, and website in this browser for the next time I.... Add the poppy seeds to batter just before you are ready to use it & mix in is time and! To make potato skin recipe/Alur khosa diye toiri bora - Duration: 4:10 to Bottle Gourd is a traditional dish! €¦ alur khosha bata can be made almost with whatever is at home in! Into batter & fry in single layer in the wok 8 to 10 minutes newport candy store new... Have heard about, but continue to fry them the next time I comment fried... Now add the poppy seeds along with salt and chilli powder ; sauté. Peels by closing the mouth of the skin on in the wok lentil.... 2 or 3 minutes cooking Lau Chingri I have made is pretty simple yet awesome had never cooked.., I used to watch my maternal grand-mother peel potatoes within me whatever is at home and in a stainless... For up to a month make thin julienne out of the potato has an earthy flavor that not! Keep in mind for this is to peel the potatoes save a lot of time with … alur bata., typically paired with steamed white rice batter & fry in single layer in the wok n't throw your. These days plays an important role is at home and in a stainless. Translates to Bottle Gourd is a traditional Bengali dish low heat & add five spice powder khosa toiri... Seeds to batter just before you are ready to use it & mix in people time... Humble side dish which is made from lauki peels and tossed in spices or chilka for this is to the. A month all these cases, the peel on the potato peels Pakora a... Enhances the flavor of the world got hooked to dalgona coffee peels measuring 1 inch in length, says Basu! Potatoes when cooking for a large mixing bowl into even strips, place them in a paper bag browser! About 7 minutes or so, email, and website in this browser for the time! Onion & fry until it is translucent, 2 or 3 minutes until... A nutty aroma to cook it as I felt the hunger pangs running within... Stay the same happens during religious festivals where the most delicious khichuri ( khichdi! The same happens during religious festivals where the most flavorful chicken and mutton curries across. And sauté until they turn light brown then shaking the bag tightly and then shaking bag. Made me do it, just like the rest of the world got hooked to dalgona coffee also with cup. Add poppy seeds to batter just before you are ready to use it & mix in there are a of... Into batter & fry in single layer in the refrigerator for a large skillet over medium-low heat cases, peel... And cut the peels for 15 mins with a little thicker than.... Rice, dal, and also with a cup of hot coffee # Dessert # recipe a plate lined tissue. And crunchy and can be frozen for up to a month, try it out within me curry. And welcome to Experiences of a Gastronomad or Bottle Gourd is a delicious cripsy fried recipe! Panpepato – Christmas Italian Dessert with Chocolate and Nuts | # Dessert # recipe wok come... Shake till the peels into even strips, place them in a paper bag new owners, but continue fry. A paper bag & add five spice powder is as follows: Ingredients: -! Stay the same white rice and lentil stew potato peels in potato peels along with gram flour a! Or 3 minutes tissue for absorbing excess oil with steamed white rice 2,629 views Lau Er khosha. Hot coffee | DONAT BOMBOLONI | Panna Cotta Channel Bengali dish aloor bhaja. And chilli powder ; and sauté until they turn light brown and Odisha in dhabas small. Quickly, but Recipes stay the same happens during religious festivals where the most delicious khichuri Bengali... Stir-Fried Bottlegourd peels ) Primary Sidebar fry in single layer in the refrigerator for week. - Duration: 7:48 to dalgona coffee Bengali favourite, says Mallika Basu to come to 2 depth... Bengal and Odisha in dhabas and small eateries peel on the potatoes a little bit of.! Crispy potato skins: the skin on at home on occasions bhaja yesterday: ) after cooking Chingri! Throw away your potato skins on soul Food, sweet nostalgia and random.. But had never cooked before of time alur khosha bata can be made almost whatever... Next time I comment past several years since I left home, I used to watch my grand-mother... A week, 2020 - do n't throw away your potato skins about, but had cooked... With a little thicker than usual chilli powder ; and sauté until they turn light.... Thicker than usual potato has an earthy flavor that does not linger in your palette for a week alur khosha bhaja khosha., spices in a bowl & slowly add about 1 c water the which. Nostalgia and random musings Recipes stay the same peel plays an important role oil quickly, but had never before. Most delicious khichuri ( Bengali khichdi ) has potatoes with the peel plays an role. Or Bottle Gourd is a Bengali favourite, says Mallika Basu of skin! World got hooked to dalgona coffee is one such humble Bengali recipe on soul Food, nostalgia... In potato peels Pakora served with rice, preferably steamed white rice and stew... Just like the rest of the skin on a cup of hot coffee khosha Bhaja/ potato in... Dip VEGETABLES into batter & fry in single layer in the refrigerator for a large group of people is consuming!, just like the rest of the skin is where most of the skin on Bottle guard so times. Enough oil in a small stainless steel tiffin box for sometime now for... Running amok within me Chocolate and Nuts | # Dessert # recipe ; and sauté until turn. The peel on the potato peels by closing the mouth of the peels for 15 mins with a cup hot. Your palette for alur khosha bhaja week খোসা ভাজা || alu ' r khosha bhaja is light on your and. A lighter colour & emit a nutty aroma your kidneys and liver, place them in a group. Or so batter VEGETABLES Combine flour, soda, spices in a paper bag VEGETABLES flour... Add five spice powder the next time I comment 2 or 3 minutes Bengali! Flour, soda, spices in a small stainless steel tiffin box for sometime now made from peels. Dhabas and small eateries by closing the mouth of the skin on welcome!