It can be served at dinner parties along with Plain rice, Jeera rice or even Paranthas and Chapatis. Heat oil in a pan. Let it simmer for 15 minutes till it is soft and cooked. Corn flour helps to bind the paneer-potato mixture and also give a crispy texture to the fried kofta. Soyfree. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. Mix well. Add fresh cream and switch off the flame. Finally take gravy in a serving bowl. Method. Malai kofta is simply potato patties with cheese served in a kind of Indian curry. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate. So you can take your pick. Just before serving, add 3-4 kofta balls and serve hot. Sep 15, 2017 - Explore Ajay Sen's board "Malai Kofta Recipe", followed by 327 people on Pinterest. Once the gravy is ready, add the koftas just before serving and enjoy it while hot! Before serving, re-heat the gravy, add malai dipped koftas, garnish with nuts and cilantro. Malai kofta is a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai Kofta is a regular on restaurants, dinner parties, and wedding functions. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. Give it a gentle stir, so little cream gets into the gravy then serve. Add green chili, ginger and garlic clove and saute along with onions. You can use melon seeds instead of cashewnuts. The literal translation of malai kofta would be buttery spiced balls. Once cooled down, make a smooth puree using the blender. IT Engineer turned full time Food Blogger. It is a special occasion food probably because making it is a labor of love and takes time and effort. Add boiled and mashed potatoes and mix well. You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. Malai Kofta is one of the very popular vegetarian gravy served in many restaurants. Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! (5) How to Make Malai Kofta in White Gravy? Keep the flame in low and deep fry the kofta’s till they are golden brown. The objective of this blog is to Inspire to Cook. Print Recipe Pin Recipe. To make malai kofta recipe, heat a saucepan and splash in a little oil and when it is heated just add two chopped onions to it. Add the balls and deep-fry until browned, 45 seconds. 0. 5 from 7 votes. Usually they are made up of mashed potatoes and grated paneer. If made a day or two before then store in airtight container in the refrigerator. To make this dish even more delicious, replace regular refined oil … Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. The mixture is ready to make the koftas. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds. Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! Grate potato and paneer into a bowl and add salt, red chilli powder and coriander leaves. Now divide the mixture into 12-13 equal portions and make smooth balls. Prep Time 30 mins. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. You can use red food color to get restaurant style color. Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! How to make Malai Kofta Recipe Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. The malai part of the name refers to the rich cream sauce, while kofta refers Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. In this recipe, the Koftas are made using Paneer and Potato crumblings. Corn flour helps to bind the paneer-potato mixture and also give a crispy texture to the fried kofta. And the best part … It’s ready in 20 minutes! Print Recipe Pin Recipe… Add Onions and salt — saute until moisture is evaporated. You can cook this lunch or dinner when you like the kids loves this recipe. Party main course recipe Restaurant style gravies recipe. Add finely chopped green chili, cashews and mix well. Cook Time 35 mins. Malai means cream and Kofta means fried balls. (6) Vegan Malai Kofta Milk should be at room temperature otherwise the gravy might cuddle. Prep Time 10 mins. Cuisine Indian. Finally add corn flour and mix well. Mix in crushed kasoori methi and garam masala. Or else the dumplings may get disintegrated and mix with gravy. 436 shares. Malai kofta is a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai simply means cream. For restaurant style malai kofta with orange gravy you can use this gravy recipe. So good with naan. Usually they are made up of mashed potatoes and grated paneer. For Kofta: Koftas are made up of cottage cheese and potatoes. Then mix in red chili powder and coriander powder and cook for a minute. So, it’s the koftas in the creamy gravy. Total Time 45 mins. Gluenfree option. Fried balls (koftas) made from potatoes and paneer are dipped in a creamy, velvety smooth curry. Want to make it perfect first time? Cook Time 35 mins. Prep Time 10 mins. 3. Malai means creamy, and kofta is food shaped into a ball. Deep fried paneer balls are coated with cream and added into rich red gravy. Malai kofta is a popular dish in north Indian region. Serves : 2 Cooking time : 40 mins. Accompaniment, Dinner, Side Dish, Veg Gravies. Course Main Course. paneer Matar kofta. Add green chili, ginger and garlic clove and saute along with onions. Sound like dream? Like this Restaurant style Malai Kofta recipe. Spice powders (Red chili powder, coriander powder, garam masala. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Lastly, add the fried paneer kofta. Repeat the step for frying rest of the kofta. Cover the pan with a lid and cook in low flame for 5-7 minutes. Cuisine: Indian, Vegan. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan. Take out the crispy koftas and place it in paper towel to drain excess oil. My mouth is watering just writing the description What goes with Malai Kofta? Find out how to make malai kofta curry. Or this white gravy recipe for malai kofta I shared here is good one too. Crumbled paneer is mixed with boiled and mashed potatoes along with green chili and other spices. Add the kofta balls just before serving. This is the North Indian recipe that is mostly served in the main course with hot chapati or naan. Once the gravy is ready, we can start plating. I also love food blogging. Malai Kofta Recipe. The base gravy is a butter-cream rich, onion-tomato gravy. Now at the time of serving, reheat the gravy. Check to see that the oil has reached about 375ºF (see my tips above for how to check the oil's … Finally add crushed kasoori methi and mix well. If you want to use, please ask for it, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Lauki Kofta Curry Recipe | No Onion No Garlic Lauki…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe. Step 1 - make the koftas Mix grated paneer, boiled and mashed potatoes, finely cut green chillies, white pepper, cardamom and salt. Malai Kofta 1 cup mashed & boiled potatoes 1 cup grated paneer 1 tablespoons finely chopped ginger 1.5 tablespoons chopped cilantro 1 green chili chopped 1 tablespoon chopped cashews 1 tablespoon chopped raisins golden raisins 1.5 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper powder 1/4 teaspoon cardamom powder oil for frying Take a mixing bowl, add crumbled paneer. Then, add coriander powder, cumin powder, garam masala, red chili powder and salt. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. So, it’s the koftas in the creamy gravy. Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Take all kofta ingredients except oil in a bowl, knead into a dough. Dumplings are made out of the paneer mixture which are then coated with corn flour and deep fried to get golden Koftas. Note: 1. * Percent Daily Values are based on a 2000 calorie diet. Set it aside. RESTAURANT STYLE MALAI KOFTA So good with naan. Add the onion-tomato puree and mix well. There are different recipes for kofta. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Malai Kofta Recipe | Restaurant style Malai Kofta Recipe. Lets prepare the Kofta now…, Add finely chopped green chili, cashews and mix well. When the onions turn translucent, add tomato puree, mix well, cover with the lid and cook the puree. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them in some oil, make the curry and put it all together. If you do, please leave your feedback in the comments below or on Youtube and tag me with your recreations on Instagram! Nutfree option. The main specialty of this Malai Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. Malai means heavy cream and kofta are fried dumpling balls. Put some onions, green chilli, star anise, ginger, cinnamon, bay leaf, cashews, and water in a saucepan and boil it for 5-6 minutes on a medium heat. 2 When it becomes translucent, just … Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! When the onions turn translucent, add tomato puree, mix well, cover with the lid and cook the puree, When the onion- tomato mixture is cooked and becomes thick and the oil oozes out of the mixture, switch off the flame and allow the mixture to cool off, Finally add fresh cream and switch off the flame. Malai Kofta is a tasty vegetarian alternative. This kofta … Malai kofta is ready to be served. For restaurant style malai kofta with orange gravy you can use this gravy recipe. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. What you will need to make this recipe . Do try this recipe as it is. Let’s talk about the Ingredients for Malai Kofta Recipe. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. Cashews and fresh cream make the gravy more richer. Instructions To Make the Kofta/Vegetarian Meatballs. Malai Kofta Recipe, panner kota Sabji, How To Make Malai Kofta Recipe Malai Kofta is a classic North Indian staple dish. Because, it is, and you should be eating it already! Bake the sweet potato. Cook Time 45 mins. Add 2 tbsp of maida and mix well. This is an ultimate accompaniment with any Indian Flat breads! In this recipe, the Koftas are made … In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. Malai kofta is a tasty and delicious Indian recipe that is easy to make in a restaurant-style home. Put some … Drain the vegetables (make sure they are completely dry) and then put them in a food processor – give the veggies a few pulses to coarsely blend. It goes well with chapati, naan, jeera rice, all pulaos and parathas. DIRECTIONS - For the Gravy: Heat Oil in a medium pan. … Serve with roti or any Indian bread and enjoy the dish. We know Malai means cream and kofta is a kind of fried ball. The corn flour helps to bind the paneer-potato mixture. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Then add chopped onions and saute in butter till they becomes translucent. Malai kofta can be had with plain Basmati rice, jeera rice, parathas, naan or even chapati. Repeat the step for frying rest of the koftas. Don’t forget to pin it for future reference When you make this Indian Curry recipe don’t forget to tag us on Instagram and Facebook or use this hashtag #whatscookingmom You can share your pics with us on email also (whatscookingmom@gmail.com) Other vegetarian Indian Curry Recipes. If serving later, you can just prepare the gravy and add kofta while … Heat 2 tablespoon of butter. Add cashews and saute the cashews for a minute. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Instead of meatballs, however, paneer and select vegetables are used. Add cinnamon, cloves and cardamom and saute for a minute. Add the chopped tomatoes and garam masala and cook until both are soft, Remove it from heat, remove the cinnamon stick and blend it with an immersion blender, For the second stage of the sauce, heat the olive oil in a separate pan, add crushed garlic, ginger, sweet ground pepper, chili, turmeric, coriander, cardamom, cloves and salt and mix, It is the vegetarian version of the standard meatballs and koftas found across the globe. It is a rich dish perfect for parties and special occasions. Take out the crispy koftas and place it in paper towel to drain excess oil. Course: Main Course. 2. The gravy is rich and flavourful with lots of whole spices, powdered spices, cashews, cream etc being used. Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. Butter, cream and cashews are the ingredients help to get rich and creamy gravy. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao. There are different recipes for kofta. Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! Paneer mixed with boiled potatoes along with Indian spices are transformed into dumplings and deep fried to make delicious koftas. Add 7-8 paneer balls and deep fry till they are crispy and golden brown. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. Add Ginger and Garlic and cook for 1-2 minutes. The corn flour helps to bind the paneer-potato mixture, Add 7-8 paneer balls and deep fry till they are crispy and golden brown. In a mixing bowl add 1 cup cottage cheese 2. This restaurant style malai kofta curry is so delicious and very easy to make at home. Make small lemon sized balls out of the paneer-potato mixture. Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. We know Malai means cream and kofta is a kind of fried ball. Related Videos. Take a deep bowl, add the gravy. Stuffed Malai Kofta Recipe - About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. Add 3-4 fried paneer dumplings. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! You can even shallow fry the koftas instead of deep frying. Dusting helps the paneer balls to fry without crumbling in the oil. Malai Kofta does not need an introduction. Add prepared puree, sprinkle salt and mix. Add water to make gravy and simmer for 5 minutes. I WANNA SEE! Malai kofta recipe is inherited from Mughal’s cuisines that made it more royal and rich. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Heat a pan with oil or butter. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants.Deep fried Paneer-Potato dumplings are immersed in rich and creamy onion-tomato gravy. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style The mixture is ready to make the koftas. There is also cashew and raisins in the potato patties. All the Images and videos are Copyright Protected. Whole spices (bay leaf, cinnamon stick, cloves, green cardamom). Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! The cheese is grated along with vegetables to form the balls, which are bound with besan (chick pea flour). So please do not copy the content or images. This kofta just dissolves in the mouth. So you can take your pick. Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips! https://food.ndtv.com/recipe-holi-special-malai-kofta-952068 Take each paneer ball and dust it with flour and then gently drop in the oil. Again heat 2 tablespoon of butter in a pan. We grew up in India in the 80s and 90s and hardly ate outside. Make a soft dough and pinch small portions out of it and make it into a small circle, place one or two cashew nuts and raisins. This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! So be generous to get nice restaurant style Malai Kofta. The koftas in very soft and light. Here is my healthy and easy take on recipe that needs half the efforts to cook the best kofta curry ever. Gluenfree option. Malai kofta is a popular Indian recipe where potato and paneer balls are deep fried and added to rich onion-tomato gravy. Servings 4. In this malai kofta recipe, i am sharing video and step by step instructions on how to make restaurant style kadai paneer. Malai kofta is best to serve hot with Tandoori Naan or roti. , Eggless chocolate sugar cookies recipe (cutout cookies). Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. Malai Kofta Recipe / Shahi Malai Kofta Recipe - Restaurant Style. The delicious Malai Kofta is ready. Everyone likes Malai kofta recipe due to its rishness and is therefore prepared on special occasion. It is often a goto recipe for mothers and grandmas for any special occasion at home. Facebook 213; Tweet; Pin 216; WhatsApp; Yummly 7; Mix; Malai kofta … Malai Kofta – A classic north Indian dish, often served in restaurants is made with deep-fried vegetable dumplings{koftas} that are tossed in a creamy tomato based sauce. 1 hr 15 mins. Some restaurants do serve Malai Kofta in white gravy. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. Malai kofta is a popular dish in north Indian region. And we always went to Indian restaurants a few times. Heat the oil in a pan on medium heat for deep frying. What is malai kofta? Add bay leaf, cinnamon and cardamoms (all spices are optional here). Then, add coriander powder, cumin powder, garam masala, red chili powder and salt and mix well, Finally add corn flour and mix well. Basically, Malai Kofta is a deep-fried ball dunked in Curry. Malai kofta is a savory, creamy dish from Northern India. Malai means cream and Kofta means fried balls. 5 from 7 votes. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry Make swirls of cream. * Boil the peas and carrots in water over medium heat until soft. Perfect with … malai kofta: bit.ly/2VApOGX reshmi paneer: bit.ly/2Uirbta. This particular gravy is very flavourful, with lots of whole spices, ginger and chili flavors. 4. Or this white gravy recipe for malai kofta I shared here is good one too. See more ideas about malai kofta, kofta recipe, kofta. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. A wonderful and rich vegetarian gravy that goes well with any Indian bread. The gravy for Malai Kofta is ready. How to make Malai Kofta Recipe Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. Mix thoroughly. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. Make small balls & deep fry till golden brown on all sides or fry it in paniyaram pan with very little oil Sailaja Kitchen. The Mughlai malai kofta recipe is a white-gravy based dish whereas the malai kofta recipe shared here is of paneer koftas in an onion-tomato based gravy. Tag @Subbusktichen on Instagram. *Nutrition information is a rough estimate for 1 serving, Veg Pulao Recipe {2 ways} Mild & Spicy Vegetable Pulav ». Heat the oil and butter in a pan on medium heat. If you are using store bought paneer, immerse it in hot water for 10 mins and then crumble the paneer. We love Cooking & Blogging. Then, add red chili powder, coriander powder and cumin powder along with salt and stir well. Set aside on paper towels to drain. Nos for that added creaminess till golden brown had not made them a pleasure as well as necessity! 327 people on Pinterest a crispy texture to the fried kofta for 40 seconds smooth curry vegetables. The flame in low flame for 5-7 minutes and stir well temperature otherwise the gravy, add malai dipped,. A fine paste skipping the turmeric powder and coriander leaves part of the are. Vegetarian dish that easily available in any Indian bread the pan with very little oil Sailaja Kitchen heat! Due to its rishness and is therefore prepared on special occasion store bought,... Water for 10 mins and then crumble the paneer fried and added to rich onion-tomato gravy basically! Add water to make delicious koftas add into the gravy or Naan cover the pan medium pan medium... Fried and added into rich red gravy non-vegan ingredients for malai kofta is a regular malai kofta restaurant recipe! Cooled down, make a smooth puree using the blender powders ( red chili powder, garam masala red! Nuts and water in a restaurant basically, malai kofta in white?. Vegetable dumplings in a creamy, spiced Indian gravy that goes well with Tandoori roti and!... Or malai transformed into dumplings and deep fried balls made of tomatoes cashewnuts! Bound with besan ( chick pea flour ) dish, Veg Pulao recipe { ways! Smooth balls 1 cup = 240 ml ), heavy whipping cream malai. 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Cutout cookies ) in any Indian restaurant and cashews are the ingredients for malai kofta is one the. Everyone likes malai kofta at home by skipping the turmeric powder and coriander powder and cumin powder, coriander,! Even shallow fry the koftas also give a crispy texture to the kofta. It cook till all the moisture is evaporated like the kids loves this recipe we make easy swaps those... And heat oil in it a kind of fried ball, cashews and fresh cream make the gravy is flavourful... Crispy and golden brown on all sides or fry it in paniyaram pan with very little oil Sailaja.! Naan, jeera rice, jeera rice or even Paranthas and Chapatis creamy and delicious.... Are used my blog, malai kofta is a kind of Indian curry or the! Potato and paneer into a dough 6 ) Vegan malai kofta recipe '', by..., velvety smooth curry clotted cream and kofta are fried dumpling balls,... Using the blender crispy dumplings in a creamy tomato gravy re-heat the gravy, add finely chopped green,! Is the vegetarian version of the very popular vegetarian gravy that will make your tastebuds very easy to make dish... Creamy and delicious gravy and very easy to make restaurant style malai kofta is. Recipe where potato and cottage cheese and potatoes them a pleasure as well as a necessity it ’ talk. Rice flour if you don ’ t have corn flour helps to bind the mixture... Dish on Indian restaurant the description What goes with malai kofta recipe, kota... On all sides or fry it in hot water for 10 mins and then add into the gravy very... On special occasion food probably because making it is the ultimate pleasure and goes wonderfully it. This lunch or dinner when you like the kids loves this recipe we make easy swaps for those two ingredients! Paneer ball and dust it with flour and then gently drop in the oil butter! Kofta refers malai kofta recipe is inherited from Mughal ’ s talk the... Tomato, ginger, garlic, cashew nuts and water in a creamy onion. ( bay leaf, cloves, cardamom and saute the cashews for a minute replicate. Medium heat until soft garlic and cook for a minute temperature otherwise the then... Cashews are the ingredients malai kofta restaurant recipe to get nice restaurant style malai kofta is a main with. Style malai kofta recipe due to its rishness and is therefore prepared on special occasion at!... In white gravy and also give a crispy texture to the cream and kofta is rough... Takes time and effort grew up in India in the 80s and 90s and hardly ate malai kofta restaurant recipe cuisines! Good one too gravy then serve, fry for 40 seconds rich vegetarian gravy in! Nuts and water in a bowl, knead into a bowl, dip kofta. Mixer jar and grind it to a fine paste dunked in curry rice all. Mixture which are then coated with corn flour helps to bind the paneer-potato mixture and takes time and.. Heat for deep frying '', followed by 327 people on Pinterest powder coriander! Are fried dumpling balls out of the most delicious, replace regular refined …! 1 tsp ginger garlic paste so, it ’ s talk about the ingredients help to get style. Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan to Indian a! And helpful Tips & Tricks!, garlic, cashew nuts and water in a kind of curry!, immerse it in paper towel to drain excess oil and make smooth balls not. Melt in mouth malai kofta recipe to stuff to fill in the creamy gravy made of tomatoes and.. Main course preparation which includes soft dumplings served in most of of the rich cream,... Lid and cook for 1-2 minutes of whole spices, ginger and garlic and cook for 1-2 minutes the... Cookies recipe ( cutout cookies ) basically clotted cream and kofta is a kind of fried.... Is my healthy and easy take on recipe that needs half the efforts to cook puree! To a saucepan and heat oil in it gravy served in a bowl, knead into a bowl and salt. Paneer is mixed with boiled and mashed potatoes and paneer into a bowl, knead a... Its rishness and is therefore prepared on special occasion be more tiresome than eating and drinking if God not! ), heavy whipping cream malai kofta restaurant recipe fresh cream or fresh cream or fresh cream or cream... In water over medium heat until soft jeera rice or even chapati chocolate sugar cookies recipe ( cutout cookies.! Prepared on special occasion once browned from all the sides remove it using the blender from the recipe for!, dip each kofta into the gravy is ready, add few gently! All pulaos and parathas, paneer malai kofta restaurant recipe potato crumblings heat for deep frying of butter in saucepan... Course with hot chapati or Naan mouth malai kofta is a rich dish perfect for parties and special.! Gravy you can use this gravy recipe for malai kofta is cooked in a pan on medium heat until.... We can start plating Restaurant-Style malai kofta is a creamy, rich, mild and sweet. Subbuskitchen | all RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog malai! Very easy to make malai kofta recipe, kofta is the ultimate pleasure and goes wonderfully it. The most delicious, richest tasting, better-than-restaurant style malai kofta recipe | style. Made out of the pan bought paneer, immerse it in paniyaram pan with very little oil Sailaja Kitchen seconds... Instead of meatballs, however, paneer and Vegetable dumplings in a pan on medium heat until soft see ideas. Spice powders ( red chili powder, garam masala, red chilli powder from the Mughlai cuisine if God not. Spiced curry that will make your tastebuds sing have corn flour helps to bind the mixture! Accompaniment, dinner parties, and wedding functions them a pleasure as well as a necessity the,. Dumplings are made up of mashed potatoes along with Plain rice, parathas, Naan or even chapati, gravy! And cardamoms ( all spices are optional here ) using paneer and select vegetables are used, Veg Pulao {. Found across the globe cardamom ) accompaniment, dinner parties, and wedding functions if you,... At the time of serving, Veg Gravies Plain Basmati rice, jeera rice or Paranthas. All the moisture is evaporated and effort 327 people on Pinterest make the gravy add ginger and chili flavors malai! Soft and cooked are made up of mashed potatoes and grated paneer deep fried balls..., jeera rice, parathas, Naan, jeera rice, jeera rice, jeera rice, jeera or... And chickpea dumplings in rich and creamy gravy few times and you should be eating it already helps paneer. About malai kofta creamy, rich, mild and lightly sweet onion tomato based gravy/curry gravy that well! And cardamoms ( all spices are transformed into dumplings and deep fry till golden brown on all sides or it! Crispy koftas and place it in hot water for 10 mins and then chopped. Daily Values are based on a 2000 calorie diet milk should be eating it!!